You are hererecipes
recipes
New England Clam Chowder
Manhattan style clam chowder? Well, vegetable soup works well with clams. Just don’t call it a chowder! Call it, maybe, Tomato Vegetable Soup with Baby Clams (recipe under development ;-)
With roots in New England, it is no surprise that John has inherited the Yankee preference for a the purist's Clam Chowder. Here's the recipe honed over generations in family kitchens at Rocky Beach, Connecticut; Hyannisport on Cape Cod and East Waterford, Maine.
Ingredients:
4 celery sticks
1 onion
2 medium potatoes, diced
small piece of salt pork (or one piece of bacon, chopped)
Rump roast
When my grandfather emmigrated from rural Belorussia to New York, he was lucky enough to have learned marketing skills on the family farm. He was a butcher with the eye of a surgeon and the taste buds of a citizen of the world. His love of good, unadulterated flavour hints at a background born of country living spiced with experience of Berlin, Paris and New York.
Garden Oaks Fine Cooking
Fine cooking is not the same thing as haute cuisine! At Garden Oaks, our philosophy calls for delicious, inventive dishes that are simple to prepare and just plain...fine.
This section of the site is a testing ground for the cookbook under development. We're now compiling tasty recipes for uploading to this page.
